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OWN ROOTED

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HOSPITALITY

We speak wine
at every level.

Own Rooted Hospitality was built on years of conversations about wine, with sommeliers and first-time drinkers, buyers and writers, winemakers and the guests at their tables. That range taught us something most firms never learn: a great wine only travels as far as the people who can speak for it.

We help great small wines find their people through wine-industry-focused PR and Strategy, wine experiences, and speaking.

  • Toasting with sommelier at The Lodge at Dawn Ranch.

    For Producers

    BUILD DEMAND THAT LASTS

    We help great small wines find their people through wine-industry-focused PR and Strategy, wine experiences, and speaking.

  • People celebrating at an outdoor dinner party with wine glasses raised in a toast, set against a vineyard backdrop at sunset.

    Events & Experiences

    REVEAL & LINGER

    Reveal: Michelin trained sommelier-led wine experiences for groups. Linger: sense and story in a curated experience, for beauty, fragrance, wellness and fashion brands.

  • Alex Sarovich speaking to guests at an event in San Francisco

    Speaking & Media

    A WINE VOICE AUDIENCES TRUST

    Alex Sarovich brings fifteen years of industry perspective to panels, keynotes, moderated tastings, and on-camera features. Booked by inquiry.

As featured In:
  • Text reads "Wine Spectator" in dark red font on a black background.

  • Logo with the words 'XINEPAIR' in stylized font inside a rectangular outline.

  • Logo of Winetraveler, featuring a maroon circle with a stylized airplane and heartbeat line, alongside the text 'Winetraveler'.

  • The Forbes logo in dark red and black.

  • The image features the word 'VOGUE' in large, dark red, capital letters on a black background.

A woman with curly dark hair smiling and kneeling in front of a wine cooler, with one leg raised behind her, in a room with wooden furniture and a wine shelf.
The voice behind Own Rooted

Alex Sarovich has spent fifteen years at the intersection of wine, hospitality, and storytelling.

She has sold wine at two of the World's 50 Best restaurants, directed the award-winning wine program at Little Saint Healdsburg, and spent years translating what she knows into conversations the industry actually wants to have.VinePair named her Sommelier of the Year in 2023, and Wine Enthusiast named her a Rising Star in 2026. She co-hosts VinePair's Great American Wine Tour and holds the Advanced Sommelier credential through the Court of Master Sommeliers. She is available for panels, keynotes, and on-camera engagements.

Recent Press & Appearances

Wine Enthusiast, 2026

Rising Star



Sommelier of the Year

VinePair, 2023

40 Under 40 ‘One to Watch’

North Bay
 Business Journal


Bâtonnage: Board of Directors - Events Liaison

 ongoing
our ethos

Hospitality is anticipating
what guests need before they ask.

The reason we're named Own Rooted Hospitality is that hospitality isn't a detail. It's a philosophy. Without genuine connection, even the best wine loses its magic. That belief shapes everything we do, from how we build a producer's story to how we design a single evening around a table.

It matters more now than ever. The next generation of wine drinkers isn't just buying a bottle. They're buying into a relationship, a story, a reason to care. That's the difference between a wine people drink once and a wine people come back for.

You bring the guests and the occasion. We take it from there.

ORH journal

Industry
Insights